Cà ri gà( tradition vietnamese curry) Lemon grass marinated Line caught cod loin, Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut sauce . This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway #glasgow

 Cà ri gà( tradition vietnamese curry)

Lemon grass marinated Line caught cod loin, 
Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut 🥥 sauce .

This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway 
#glasgow
 Cà ri gà( tradition vietnamese curry)

Lemon grass marinated Line caught cod loin, 
Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut 🥥 sauce .

This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway 
#glasgow
 Cà ri gà( tradition vietnamese curry)

Lemon grass marinated Line caught cod loin, 
Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut 🥥 sauce .

This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway 
#glasgow
 Cà ri gà( tradition vietnamese curry)

Lemon grass marinated Line caught cod loin, 
Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut 🥥 sauce .

This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway 
#glasgow
 Cà ri gà( tradition vietnamese curry)

Lemon grass marinated Line caught cod loin, 
Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut 🥥 sauce .

This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway 
#glasgow
rohan Wadke

rohan Wadke

Head Chef 6th April 2021
rohan Wadke

rohan Wadke

Head Chef

 Cà ri gà( tradition vietnamese curry) Lemon grass marinated Line caught cod loin, Baby corn, pepper, coconut & chilli prawns served with galangal ,lime & coconut sauce . This dish a perfect combination of spicy and a bit sweet #asianfood #food #foodie #takeaway #glasgow

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.