Cabillaud, crème de topinambour aux cèpes, Radis crus, crème de crustacés

Cabillaud, crème de topinambour aux cèpes, Radis crus, crème de crustacés
Mallet Gregory

Mallet Gregory

Head Chef 13th November 2016
Mallet Gregory

Mallet Gregory

Head Chef

Cabillaud, crème de topinambour aux cèpes, Radis crus, crème de crustacés

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