Cacao nib crusted chicken liver pate. Strawberry, black pepper and balsamic salsa, Orange puree, grilled country bread.

Cacao nib crusted chicken liver pate.
Strawberry, black pepper and balsamic salsa, Orange puree, grilled country bread.
Simon Higgins

Simon Higgins

Head Chef 5th October 2018

Cacao nib crusted chicken liver pate. Strawberry, black pepper and balsamic salsa, Orange puree, grilled country bread.