Calling all Charcuterie-Making Chefs....

Henrietta Green

British Charcuterie Live

Premium Supplier 17th September 2020

Calling all Charcuterie-Making Chefs....

Enter the British Charcuterie Live Awards 2020/21 – NOW

Specially for you, we have created....
 
Class 8 House-Made – for all cured products made in a restaurant, hotel or pub kitchen by the kitchen staff for serving within their own venues – sponsored by The Staff Canteen with the Awards run by British Charcuterie Live.

Together, we will support and promote you with the following:
• Inclusion in British Charcuterie Live’s Directory - Places to Eat Charcuterie’ 
• Publication of your Charcuterie recipes on The Staff Canteen and British Charcuterie Live’s popular websites
• Feature your Charcuterie-making video on The Staff Canteen and on the British Charcuterie Live YouTube Channel
• Inclusion in British Charcuterie Live’s acclaimed Meet the Producer series 
• Demonstrate Charcuterie-making live at various Charcuterie-based events in 2021 run by British Charcuterie Live 
• Medals for all Class winners for use on menus and website 

Every Entry will be further backed up by FREE exposure and promotion through our social media channels, FREE entry in our Events Diary to further publicise your establishment, FREE entry in the Black Pudding Club Directory (if relevant) and valuable FEEDBACK on your products from expert judges 

To further support the Awards, The Staff Canteen has arranged for every chef to receive a 10% discount off the entry price – please use the discount code HOUSEMADE10 ** 

For further details of the Awards, please CLICK HERE

To Enter – please CLICK HERE


** Please note – due to the Covid-19 crisis, the judging of the British Charcuterie Live Awards 2020 have been delayed. It will now take place in Spring 2021. Entrants will not be charged until the 2021 date is confirmed.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.