Calling all Chefs - Become a FutureChef Mentor!

Victoria

Victoria

Student Chef 8th December 2014
Victoria

Victoria

Student Chef

Calling all Chefs - Become a FutureChef Mentor!

Springboard’s FutureChef programme provides an opportunity for industry professional Chefs to support cooking classes in schools across the UK. The programme involves Chefs delivering a demonstration to a class group, engaging with students to help prepare and cook dishes and providing Learning Bites that support the curriculum with topics relating specifically to the Hospitality Industry.

“FutureChef prepares young people for quality work and life after school by providing employment and education opportunities in the industry, transferable skills training, with ongoing coaching and support.” Eddie Ward, Mentor Chef, BaxterStorey

Chefs it is imperative to do your part to help your industry. As we know the Chef’s role is the biggest skill lacked in the industry so now is your chance to inspire the future generation and the future of your business!

“I entered FutureChef because it was an amazing opportunity for young people like me to learn and showcase my skills such as learning how to butcher a chicken, and it opened a door for me to start my career in hospitality.” Anna Carmichael, 2014 Springboard’s FutureChef winner

In order to get involved in Springboard’s FutureChef – to inspire the next generation and fulfil your talent pipeline visit: Futurechef.uk.net

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.