Camel tartare Crispy chickpea, quail egg, pickled peppers, sumac, dried olive, fresh za’atar, pine nut and chili

Camel tartare :camel: 
Crispy chickpea, quail egg, pickled peppers, sumac, dried olive, fresh za’atar, pine nut and chili :hot_pepper:
Matt Dahlkemper

Matt Dahlkemper

Executive Chef 18th January 2019

Camel tartare Crispy chickpea, quail egg, pickled peppers, sumac, dried olive, fresh za’atar, pine nut and chili