Can we help?

Hannah Turner

Mash Purveyors

Standard Supplier 17th March 2020

Can we help?

To everyone in the hospitality industry,

We are deeply saddened by the recent progression of the Coronavirus and the announcements from Boris Johnson. It presents a lot of uncertainty in the industry and the full impact is yet to be seen.

We wanted to reach out to see if there is anything we can do to help in such unprecedented times. We would like to reassure you that we have strong relationships with growers here in the UK and Europe and will continue to serve the industry through these testing times, we have plenty of produce and will continue to have stock. Aside from supply, we can also offer help with the transport of other food-related items and the storage of excess stock if needed.

If you’re facing issues with food waste we urge you to contact our charity partner The Felix Project, who are helping the vulnerable in our society.

We sincerely hope that you, your colleagues and families are all healthy and well, and we hope for the sake of the industry this will pass soon.

Please contact us if we can help in any way.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you