Canapé: oyster and beef tartare wrapped in seared ribeye carpaccio with horseradish mayo and lotus chip

Canapé: oyster and beef tartare wrapped in seared ribeye carpaccio with horseradish mayo and lotus chip
Canapé: oyster and beef tartare wrapped in seared ribeye carpaccio with horseradish mayo and lotus chip
Canapé: oyster and beef tartare wrapped in seared ribeye carpaccio with horseradish mayo and lotus chip
Paul McLoughlin

Paul McLoughlin

Executive Chef 23rd August 2018

Canapé: oyster and beef tartare wrapped in seared ribeye carpaccio with horseradish mayo and lotus chip