Canapés...... Gin Cured Trout and Spanner Crab Parcels, Pork Terrine with Chocolate and Spiced Pineapple, Beetroot and Goats Cheese "Lollipop", Beetroot Wafer with Parsnip Skordalia.

Canapés...... Gin Cured Trout and Spanner Crab Parcels, Pork Terrine with Chocolate and Spiced Pineapple, Beetroot and Goats Cheese "Lollipop", Beetroot Wafer with Parsnip Skordalia.
Dallas Reilly

Dallas Reilly

Head Chef 16th May 2017
Dallas Reilly

Dallas Reilly

Head Chef

Canapés...... Gin Cured Trout and Spanner Crab Parcels, Pork Terrine with Chocolate and Spiced Pineapple, Beetroot and Goats Cheese "Lollipop", Beetroot Wafer with Parsnip Skordalia.

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