Carlo Scotto creates gazpacho, mushroom risotto and scallop recipes

Wild Harvest UK

Wild Harvest UK

Standard Supplier 16th July 2014

Carlo Scotto creates gazpacho, mushroom risotto and scallop recipes

Carlo Scotto, head chef of Babbo London, creates three Italian influenced dishes. Babbo is situated in the heart of Mayfair, London.

Carlo's first dish is a
Tomato gazpacho served with puff pastry, basil pesto and grilled prawns.
This is followed by a
Blended mushroom risotto served with diced celery and cured duck breast.
His third and final dish is
Seared scallops served with herbs crust butter with blood orange jelly, cauliflower cous cous and mussels in tempura.

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