Cauliflower and Parmesan Panna Cotta with Afghani Raisins, and brown butter croutons

Cauliflower and Parmesan Panna Cotta with Afghani Raisins, and brown butter croutons
Mohib Farooqui

Mohib Farooqui

Executive Chef 27th December 2018

Cauliflower and Parmesan Panna Cotta with Afghani Raisins, and brown butter croutons