Celeriac and smoke garlic veloute mushroom parsley blue cheese cream and shaved walnur

Celeriac and smoke garlic veloute mushroom parsley  blue cheese cream and shaved walnur
Americo Fernandes

Americo Fernandes

Executive Chef 6th February 2017
Americo Fernandes

Americo Fernandes

Executive Chef

Celeriac and smoke garlic veloute mushroom parsley blue cheese cream and shaved walnur

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.