Chamomile, honey, roasted white chocolate crémeux, braised pear, pear purée, pickled Asian pear, pistachio purée, roasted pistachio crumb, bee pollen, eucalyptus honey and honey tuille

Chamomile, honey, roasted white chocolate crémeux, braised pear, pear purée, pickled Asian pear, pistachio purée, roasted pistachio crumb, bee pollen, eucalyptus honey and honey tuille
Bjorn Moen

Bjorn Moen

Chef and Owner 22nd April 2024
Bjorn Moen

Bjorn Moen

Chef and Owner

Chamomile, honey, roasted white chocolate crémeux, braised pear, pear purée, pickled Asian pear, pistachio purée, roasted pistachio crumb, bee pollen, eucalyptus honey and honey tuille

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.