Charcoal grilled Salmon with roasted eggplant purée, green lentils, pickled Enoki and purple sweet potato chips

Charcoal grilled Salmon with roasted eggplant purée, green lentils, pickled Enoki and purple sweet potato chips
Alexander Quintero

Alexander Quintero

Sous Chef - Junior 23rd January 2019

Charcoal grilled Salmon with roasted eggplant purée, green lentils, pickled Enoki and purple sweet potato chips