Charred mackerel, balsamic pickled egg, spring salad of new potato, fiddle head ferns, wild garlic aiolli and asparagus.

Charred mackerel, balsamic pickled egg, spring salad of new potato, fiddle head ferns, wild garlic aiolli and asparagus.
Charred mackerel, balsamic pickled egg, spring salad of new potato, fiddle head ferns, wild garlic aiolli and asparagus.
Owen Morrice

Owen Morrice

Head Chef 24th April 2019

Charred mackerel, balsamic pickled egg, spring salad of new potato, fiddle head ferns, wild garlic aiolli and asparagus.