Chef Ben Tish creates a Crispy pork belly, braised cheeks, celeriac and pickled clams recipe

The Staff Canteen

The Staff Canteen

Editor 28th June 2024
The Staff Canteen

Chef Ben Tish creates a Crispy pork belly, braised cheeks, celeriac and pickled clams recipe

Chef Ben Tish's Crispy Pork Belly with Braised Cheeks, Celeriac, and Pickled Clams is a masterful blend of textures and flavours. From the crispy, succulent pork belly to the tender braised cheeks, watch how this dish is cooked and plated.

Watch the full video here: www.youtube.com/watch?v=KrfB3pApdDg

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