Chef Nathan Davies from SY23 is showcasing our Cristal chef jacket alongside his impressive in-house open fire where everything is cooked. Nathan showed us how to cook an incredible scallop and seaweed dish on the coals.  For more information or to order call Neil Boston 07789 880573 or email [email protected]  #fish #hospitality #chef #cheflife #michelin #michelinstar #michelinguide #michelinrestaurant #michelin2022 #chefsofinstagram #cheftalk #ukchefs #chefclothes #chefwear #restaurants #finedining #chefstagram #lafont #love_lafont #wales

Chef Nathan Davies from SY23 is showcasing our Cristal chef jacket alongside his impressive in-house open fire where everything is cooked.

Nathan showed us how to cook an incredible scallop and seaweed dish on the coals. 
For more information or to order call Neil Boston 07789 880573 or email nboston@cepovett.com 
#fish #hospitality #chef #cheflife #michelin #michelinstar #michelinguide #michelinrestaurant #michelin2022 #chefsofinstagram #cheftalk #ukchefs #chefclothes #chefwear #restaurants #finedining #chefstagram #lafont #love_lafont #wales
Olanta Harding

Lafont

Standard Supplier 27th October 2022
Olanta Harding

Lafont

Standard Supplier

Chef Nathan Davies from SY23 is showcasing our Cristal chef jacket alongside his impressive in-house open fire where everything is cooked. Nathan showed us how to cook an incredible scallop and seaweed dish on the coals.  For more information or to order call Neil Boston 07789 880573 or email [email protected]  #fish #hospitality #chef #cheflife #michelin #michelinstar #michelinguide #michelinrestaurant #michelin2022 #chefsofinstagram #cheftalk #ukchefs #chefclothes #chefwear #restaurants #finedining #chefstagram #lafont #love_lafont #wales

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.