Chef Paul Foster creates Yorkshire hare and split blackberry vinegar sauce recipe

Westlands .

Westlands

Standard Supplier 3rd February 2015
Westlands .

Westlands

Standard Supplier

Chef Paul Foster creates Yorkshire hare and split blackberry vinegar sauce recipe

Chef Paul Foster creates a stunning dish of roast Yorkshire hare loin, chervil tubers, split blackberry vinegar sauce, hare tartar, lavoche bread, pumpkin emulsion and cured egg yolk; cooked as part of The Staff Canteen Live at Hospitality show 2015 held at the Birmingham NEC. Get Paul's recipe here: www.thestaffcanteen.com/chefs-recipes/roast-yorkshire-hare-loin-chervil-tubers-split-blackberry-vinegar-sauce

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