Chicken and rabbit terrine, Cumberland sauce gel and picked veg

Chicken and rabbit terrine, Cumberland sauce gel and picked veg
brett pistorius

brett pistorius

Other 22nd February 2017
brett pistorius

Chicken and rabbit terrine, Cumberland sauce gel and picked veg

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.