Chicken and smoked duck terrine with plumb and hoi-sin

Chicken and smoked duck terrine with plumb and hoi-sin
Jack Butler

Jack Butler

Head Chef 22nd October 2016
Jack Butler

Jack Butler

Head Chef

Chicken and smoked duck terrine with plumb and hoi-sin

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.