"Chicken curry " Deboned braised chicken wings, curried confit chicken oyster, celeriac jasmine rice puree, tempura golden raisins marinated in coconut juice, curry spiced celery and curry oil

"Chicken curry " Deboned braised chicken wings, curried confit chicken oyster, celeriac jasmine rice puree, tempura golden raisins marinated in coconut juice, curry spiced celery and curry oil
"Chicken curry " Deboned braised chicken wings, curried confit chicken oyster, celeriac jasmine rice puree, tempura golden raisins marinated in coconut juice, curry spiced celery and curry oil
"Chicken curry " Deboned braised chicken wings, curried confit chicken oyster, celeriac jasmine rice puree, tempura golden raisins marinated in coconut juice, curry spiced celery and curry oil
Darren Watson

Darren Watson

Executive Chef 11th September 2016
Darren Watson

Darren Watson

Executive Chef

"Chicken curry " Deboned braised chicken wings, curried confit chicken oyster, celeriac jasmine rice puree, tempura golden raisins marinated in coconut juice, curry spiced celery and curry oil

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.