Chicken liver parfait, chicken skin granola, semi dried grapes, raisin puree, chicken fat brioche

Chicken liver parfait, chicken skin granola, semi dried grapes, raisin puree, chicken fat brioche
Ryan Walker

Ryan Walker

Sous Chef - Senior 9th May 2017
Ryan Walker

Ryan Walker

Sous Chef - Senior

Chicken liver parfait, chicken skin granola, semi dried grapes, raisin puree, chicken fat brioche

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.