Chinese takeaway pigeon, offal spring roll, hot and sour consommé with lavender oil, cucumber and marigold salad, you sin glazed crown

Chinese takeaway pigeon, offal spring roll, hot and sour consommé with lavender oil, cucumber and marigold salad, you sin glazed crown
Leo Hill

Leo Hill

Head Chef 19th August 2019
Leo Hill

Leo Hill

Head Chef

Chinese takeaway pigeon, offal spring roll, hot and sour consommé with lavender oil, cucumber and marigold salad, you sin glazed crown

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.