Chocolate Mousse, Caramel Fudge, Chocolate Ice Cream, Pedro Ximénez Caramel, Choco-Caramel Biscuit.

Chocolate Mousse, Caramel Fudge, Chocolate Ice Cream, Pedro Ximénez Caramel, Choco-Caramel Biscuit.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 1st October 2018

Chocolate Mousse, Caramel Fudge, Chocolate Ice Cream, Pedro Ximénez Caramel, Choco-Caramel Biscuit.