Christmas pud soufflé with lemon curd ice cream and brandy butter sauce on the menu from December 1st@chefmattw1988

Christmas pud soufflé with lemon curd ice cream and brandy butter sauce on the menu from December 1st:christmas_tree::lemon::wine_glass:@chefmattw1988
Christmas pud soufflé with lemon curd ice cream and brandy butter sauce on the menu from December 1st:christmas_tree::lemon::wine_glass:@chefmattw1988
Matt Williams

Matt Williams

Head Chef 3rd December 2016
Matt Williams

Matt Williams

Head Chef

Christmas pud soufflé with lemon curd ice cream and brandy butter sauce on the menu from December 1st@chefmattw1988

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.