Cider Soused Cornish Sardines - Anchovy Emulsion - Dill - Sorrel - Avocado "Fried Bread"

Cider Soused Cornish Sardines - Anchovy Emulsion - Dill - Sorrel - Avocado "Fried Bread"
Paul Welburn

Paul Welburn

Chef Patron 3rd July 2017
Paul Welburn

Paul Welburn

Chef Patron

Cider Soused Cornish Sardines - Anchovy Emulsion - Dill - Sorrel - Avocado "Fried Bread"

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