Citrus cured cod with celeriac smoked egg pickled carrot and basil

Citrus cured cod with celeriac smoked egg pickled carrot and basil
Chris chatfield

Chris chatfield

Sous Chef - Senior 10th February 2015
Chris chatfield

Chris chatfield

Sous Chef - Senior

Citrus cured cod with celeriac smoked egg pickled carrot and basil

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.