Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile

Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile
Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile
Paul McLoughlin

Paul McLoughlin

Executive Chef 8th August 2018
Paul McLoughlin

Paul McLoughlin

Executive Chef

Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile

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