Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile

Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile
Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile
Paul McLoughlin

Paul McLoughlin

Executive Chef 8th August 2018

Citrus cured salmon, goat cheese espuma, vodka-beetroot frozen gazpacho, sweet pea-mint puree, compressed Granny Smith, lime leaf oil, nori tuile