Citrus Cured Sea Trout, Garden Beetroot ketchup, Horseradish Mousse and Pickled Shallot

Citrus Cured Sea Trout, Garden Beetroot ketchup, Horseradish Mousse and Pickled Shallot
Mark Satterthwaite

Mark Satterthwaite

Chef and Owner 15th November 2021
Mark Satterthwaite

Mark Satterthwaite

Chef and Owner

Citrus Cured Sea Trout, Garden Beetroot ketchup, Horseradish Mousse and Pickled Shallot

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