Clare Smyth creates Dover Sole, lovage, shellfish, sea vegetable minestrone

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 21st March 2016

Clare Smyth creates Dover Sole, lovage, shellfish, sea vegetable minestrone

Watch Clare Smyth create Dover Sole, lovage, shellfish, sea vegetable minestrone. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel.

Get Clare’s recipe here: www.thestaffcanteen.com/users/19012/wallposts

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands.

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