Classic seafood risotto with Meadowland

Meadowland Professional

Meadowland Professional

Standard Supplier 8th April 2015

Classic seafood risotto with Meadowland

A classic seafood risotto recipe from chef Mat Bolanovsky, head chef from the Clayton Hotel Galway, Ireland. Mat makes this classic dish using Meadowland instead of butter, offering him both a cost saving and great taste for the recipe.

Mat, who is originally from Slovakia, talks about his home country, the food and culture plus how he has adapted to life in Ireland, and the countries great produce.