Claude Bosi cooks winter vegetable dumpling and toasted rice consomme

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 11th March 2016

Claude Bosi cooks winter vegetable dumpling and toasted rice consomme

Watch Claude Bosi from two Michelin-starred Hibiscus cooks winter vegetable dumplings and toasted rice consomme.

The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Claude's recipe here: www.thestaffcanteen.com/chefs-recipes/dumpling-recipe

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Claude was sponsored by TRUEFoods.

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