RATIONAL cooking systems, renowned for their culinary flexibility and advanced cooking prowess, also excel in bolstering cleanliness and hygiene within a commercial kitchen environment.
Streamlined cleaning processes translate to less time and energy expended on manual cleaning chores. This empowers kitchen staff to dedicate their attention to other pivotal aspects of food preparation.
RATIONAL combi-steamers come equipped with a self-cleaning function that can be programmed to run at specific intervals. This ensures regular cleaning, minimising the accumulation of grease and other contaminants that might compromise hygiene standards and lead to potential breakdowns.
The iCareSystem's intelligent cleaning feature assesses the current level of grime in the iCombi Pro, providing a cleaning recommendation. This includes the optimal quantity of cleaner and descaler required to achieve the best results. Operators can realise up to 50% reduction in cleaner consumption and up to 30% reduction in water usage, eliminating the need for water softening or manual descaling since the iCombi Pro handles descaling automatically. There is even an ultra-fast 12-minute interim clean option, for those busier kitchens needing a quick turnaround in service.
The ease of cleaning in the iVario Pro's easy cleaning regimen saves approximately 1-2 hours of daily time. Depending on the degree of soiling, the iVario Pro can be cleaned and ready for the next use in around 5 minutes, using a small amount of standard kitchen detergent—no need for specialised chemicals. For cleaning, you would require approximately 2 litres of water for an L model and 3 litres for an XL iVario Pro.
HACCP Compliance: Rational combi-steamers incorporate features that align seamlessly with the principles of Hazard Analysis Critical Control Points (HACCP). These principles are essential for identifying and managing potential food safety risks. Connected cooking systems facilitate the documentation and tracking of HACCP-related data, simplifying the task of adhering to food safety regulations.
Please attribute to:
Adam Knights CFSP
UK Marketing Director
RATIONAL UK
