CLIFTON FOOD RANGE INTRODUCE THE NEW THERMOMETER AND PROBE KIT

Clifton Food Range is delighted to unveil the latest addition to its portfolio of specialist culinary equipment, a Digital Thermometer and Probe Kit. It is perfect for sous vide cooking as it allows the chef to monitor the core temperature of food in a sealed vacuum bag. This compact kit comes in a carry case in Clifton’s signature orange. It’s ideal for chefs on the move as everything is kept neatly together in the compact, sturdy box.
The kit contains a battery powered digital thermometer, with the temperature range from -99.9°C to +299.9°C and two needle probes, which are 1mm diameter and come in two lengths, 60mm and 120mm. The longer probe is designed to reach the centre of larger joints of meat. The kit contains a Traceable Calibration Certificate for the instrument and a waterproof countdown timer.
A section of the probe foam seal provided is placed on a dry area of the vacuum pouch before piercing with the needle probe. This ensures the vacuum is retained when the needle is carefully withdrawn through the foam seal. Using the digital thermometer will result in gaining a temperature reading of the food item to ensure it has reached the temperature required before serving or chilling for mis en place.
This kit is especially useful when developing and establishing specific times and temperatures for sous vide items. Each kit is supplied with a mini tub of probe wipes to ensure high quality hygiene standards can be met.
Click here to see the Thermometer and Probe Kit along with the full range of Clifton Food Range products.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.