Clifton Food Range® is pleased to announce it will be exhibiting at this years Restaurant Show in London on 8th – 10th October. This fast approaching event brings the hospitality industry together to keep up to date with the latest developments in catering products and trends.
Clifton Food Range® will be launching a new range of compact duobaths™ at the exhibition, which will allow the chef to cook at different temperatures simultaneously and with two different liquids. It will also mean the units can be run front to back on the counter top, taking up less space than a normal duobath™. The full range of these exciting new water baths can be viewed on the Clifton Food Range® exhibition stand, E49. There will also be the launch of a new range of Clifton stirred water baths, an exciting new design, and one not to be missed whilst visiting the show.
Clifton Food Range® water baths are used for sous vide and low temperature cooking. This requires the very best in specific temperature management and has proven to be an essential piece of equipment in professional kitchens.
Clifton Food Range® can be found on stand E49, which they will be sharing with Multivac UK, the manufacturers of chamber vacuum packing machines that are integral to sous vide cooking.
The Clifton Food Range® equipment is developed and manufactured by Nickel-Electro, a brand leader in temperature control laboratory and science equipment. Nickel-Electro adapted its range of water baths to produce Clifton Food Range® sous vide baths, which offer unparalleled accuracy in temperature control to produce consistently perfect results.
All products in the Clifton Food Range® come with a 2-year warranty. To view our website click here: www.cliftonfoodrange.co.uk
