Close up Scotch bonnet vinegar pickled Herein ,pickle muscles/cockles, Sour cream and scotch bonnet ash cream,with squid ink and chilli caviar

Close up Scotch bonnet vinegar pickled Herein ,pickle muscles/cockles, Sour cream and scotch bonnet ash cream,with squid ink and chilli caviar
Jason Howard

Jason Howard

Executive Chef 9th December 2016
Jason Howard

Jason Howard

Executive Chef

Close up Scotch bonnet vinegar pickled Herein ,pickle muscles/cockles, Sour cream and scotch bonnet ash cream,with squid ink and chilli caviar

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.