Coconut tuile, mango ice cream, rum imfused poached pineapple, fresh lime, coconut, rum syrup and coconut puree. My twist on a pina colada.

Coconut tuile, mango ice cream, rum imfused poached pineapple, fresh lime, coconut, rum syrup and coconut puree. My twist on a pina colada.
Jason Shaw

Jason Shaw

Pastry Chef 25th January 2017
Jason Shaw

Jason Shaw

Pastry Chef

Coconut tuile, mango ice cream, rum imfused poached pineapple, fresh lime, coconut, rum syrup and coconut puree. My twist on a pina colada.

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