Cod Cape-Malay style, Grape Marmalade, Fermented Peach, Citrus Hangop, Red Cabbage.

Cod Cape-Malay style, Grape Marmalade, Fermented Peach, Citrus Hangop, Red Cabbage.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 7th August 2016
Restaurant Karpendonkse Hoeve

Cod Cape-Malay style, Grape Marmalade, Fermented Peach, Citrus Hangop, Red Cabbage.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.