Cod confit | clams | fava bean | potato corks | pumpkin puree | Spinach stuffed with olive tapenade|black garlic powder

Cod confit |  clams | fava bean |  potato corks |  pumpkin puree |  Spinach stuffed with olive tapenade|black garlic powder
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 30th June 2019
Leonardo Carvalho

Leonardo Carvalho

Executive Chef

Cod confit | clams | fava bean | potato corks | pumpkin puree | Spinach stuffed with olive tapenade|black garlic powder

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.