Cold Spinach veloute, Herring caviar, fried parsley, lemon olive oil, nutmeg, sea salt

Cold Spinach veloute, Herring caviar, fried parsley, lemon olive oil, nutmeg, sea salt
Claudia liz Linden

Claudia liz Linden

Executive Chef 20th April 2019

Cold Spinach veloute, Herring caviar, fried parsley, lemon olive oil, nutmeg, sea salt