Confit Duck Breast, Roasted squash purée, onion ash, beets, duck jus

Confit Duck Breast, Roasted squash purée, onion ash, beets, duck jus
Ross Burgess

Ross Burgess

Head Chef 9th June 2017
Ross Burgess

Ross Burgess

Head Chef

Confit Duck Breast, Roasted squash purée, onion ash, beets, duck jus

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