Confit hen's yolk with smoked sardine, white beetroot and sauce Albert 

Confit hen's yolk with smoked sardine, white beetroot and sauce Albert 
James Sharp

James Sharp

Executive Head Chef 15th May 2024
James Sharp

James Sharp

Executive Head Chef

Confit hen's yolk with smoked sardine, white beetroot and sauce Albert 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.