Confit Pork Belly with Pork Skin & Popcorn Crust, Squid Ink Pomme Puree, Squid stuffed with Chorizo & Burnt Peppers. Served with a Chicken & Cider Jus. The stuffed squid is pan-roasted on a high heat before coating with a Pork Skin, Apple & Fennel Powder

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Confit Pork Belly with Pork Skin & Popcorn Crust, Squid Ink Pomme Puree, Squid stuffed with Chorizo & Burnt Peppers. Served with a Chicken & Cider Jus. The stuffed squid is pan-roasted on a high heat before coating with a Pork Skin, Apple & Fennel Powder

Owen Lindsay

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