Confit rabbit leg and wild mushroom terrine,peas a la francaise,white truffle oil.

Confit rabbit leg and wild mushroom terrine,peas a la francaise,white truffle oil.
Liam Bruen

Liam Bruen

Student Chef 27th September 2016
Liam Bruen

Liam Bruen

Student Chef

Confit rabbit leg and wild mushroom terrine,peas a la francaise,white truffle oil.

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