Cooked these 3 dishes for the judges at chef of the year lincolnshire food and farming awards. Waiting on results.Pictured are-  Marinated beetroots, whipped goats curd, pickled walnuts, dill, cream micro herbs  Duo of gelston lamb- cutlet, shoulder shepherds pie, Roscoff onion, carrot puree, lamb sauce.Autumnal Eton mess- blackberries, apple sorbet, granola, meringues, cream 

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