Crab, jelly, mousse, preserved lime, basil Mayo, squid ink tuile

Crab, jelly, mousse, preserved lime, basil Mayo, squid ink tuile
Janice Casey Bracken

Janice Casey Bracken

Head Chef 29th November 2016
Janice Casey Bracken

Crab, jelly, mousse, preserved lime, basil Mayo, squid ink tuile

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.