Crab Stuffed Squid With Vietnamese Chimichurri

Michelle Tran

Michelle Tran

Student Chef 2nd January 2017

Crab Stuffed Squid With Vietnamese Chimichurri

In Vietnam, we have this dish called Muc Nhoi Thit - ground pork stuffed squid . So I thought I'll make a dish similar to that but instead of ground pork, I'l use crab and the squid meat. Also instead of nuoc cham as dipping sauce, let's make Vi...