Cream cheese ball with strawberry foam, marinated strawberry, Jasmine Tea jelly, raspberry gels, passionfruit , biscuit crumble

Cream cheese ball with strawberry foam, marinated strawberry, Jasmine Tea jelly, raspberry gels, passionfruit , biscuit crumble
Cream cheese ball with strawberry foam, marinated strawberry, Jasmine Tea jelly, raspberry gels, passionfruit , biscuit crumble
Leo Wang

Leo Wang

Executive Chef 12th April 2017
Leo Wang

Leo Wang

Executive Chef

Cream cheese ball with strawberry foam, marinated strawberry, Jasmine Tea jelly, raspberry gels, passionfruit , biscuit crumble

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.