Crispy salmon skin sushi

Crispy salmon skin sushi
Crispy salmon skin sushi
Crispy salmon skin sushi
Yagama Chinthaka

Yagama Chinthaka

Executive Chef 31st July 2018
Yagama Chinthaka

Yagama Chinthaka

Executive Chef

Crispy salmon skin sushi

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.