Crispy skinned breast of milawa duck with cherry, glazed endive and turnip

Crispy skinned breast of milawa duck with cherry, glazed endive and turnip
Toby Burrowes

Toby Burrowes

Head Chef 25th August 2017
Toby Burrowes

Toby Burrowes

Head Chef

Crispy skinned breast of milawa duck with cherry, glazed endive and turnip

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